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Deutsche Version

EC No.

© Copyright 2004
Mohsen Rahmani
 

Sheep Casings

   Sheep Casing:

"Saitling" is the processed small intestine of the sheep. The softtest and thinnest natural casing that is used for sausage. The small intestine of the sheep is approximately 22m long.
   The qualities are
   mainly a result of:
•  Breed      •  Climatic conditions      •  Food

   Origin:
Iran
with 53 million of sheep Iran takes the 4. place in the world.
   Characteristics:
especially firm on filling - particularly for industrial production
   Production:
imports only from selected top productions
   Note:
goods produced solely from high quality raw material
   Selection:
Standard calibration ranges: 16 - 18 ends each hank
Special selection:    14 - 16 ends each hank
and other special selections upon request
   Qualities:
•  A      •  B      •  C
   Calibre:
from 14 mm to more than 28 mm, special wishes upon request
   Processing:
•  dry salted      •  ready -to-fill
   Packaging:
•  buckets      •  boxes      •  barrels
   Used for:

Wieners, Frankfurters, Bockwurst, Bratwurst, Pork Sausage Links, Cocktail Franks, Nuernberger, Boullion-Wurst, Debreziner, Pfefferbeisser, Beer Stix, Veal Sausage, Cabanosa, Chipolata, Landjaeger, Hot Dogs, Breakfast links